# Career Opportunities at Wong Solo Group: Join the Leading Halal Culinary Empire
Established in April 1991 by visionary entrepreneur Puspo Wardoyo, Wong Solo Group has evolved into a titan of the Indonesian culinary industry. Renowned for its iconic charcoal-grilled chicken and authentic penyet dishes, the group operates under a Sharia-compliant management philosophy. With hundreds of locations spanning across Indonesia and reaching international markets, we are currently seeking dedicated, high-caliber professionals to join our expanding team.
## Current Openings and Requirements
Wong Solo Group is looking for talented individuals who are prepared to contribute to our operational excellence. Please review the following positions carefully:
1. Personal Assistant – PPIC Division
* Gender: Female.
* Education: Minimum Diploma (D3) or Bachelor’s (S1) degree in Management, Industrial Engineering, or a related field.
* Experience: Proven background in purchasing or procurement.
* Skills: Exceptional negotiation capabilities and experience in vendor management.
* Additional Criteria: Single status, willingness to work overtime, and flexibility for business travel.
2. Kitchen Production Administrator
* Gender: Female.
* Education: Minimum high school diploma (SMA/SMK), preferably in Culinary Arts (Tata Boga).
* Passion: Strong interest and enthusiasm for cooking and professional food processing.
* Additional Criteria: Single status, willingness to work overtime, and flexibility for business travel.
3. Personal Assistant – Architectural Division
* Gender: Female.
* Education: Minimum Diploma (D3) or Bachelor’s (S1) in Civil Engineering, Architecture, or related fields.
* Experience: A minimum of 1–2 years in construction projects is highly preferred.
* Technical Skills: Proficiency in building construction fundamentals, with a specific focus on kitchen facilities or public infrastructure.
* Additional Criteria: Single status, willingness to work overtime, and flexibility for business travel.
4. Finance Staff
* Gender: Female.
* Education: Minimum Diploma (D3) or Bachelor’s (S1) in Accounting or a related discipline.
* Experience: 1–2 years of practical experience in finance or accounting is preferred; however, motivated fresh graduates are encouraged to apply.
* Technical Skills: Ability to generate comprehensive financial reports, including balance sheets, income statements, and cash flow analysis.
* Additional Criteria: Single status, willingness to work overtime, and flexibility for business travel.
## How to Apply
If you are ready to advance your career with a reputable culinary leader, please submit your Curriculum Vitae (CV) and a professional cover letter.
* Email Submission: [[email protected]](mailto:[email protected])
* Online Application: [https://bit.ly/recaspriwsg](https://bit.ly/recaspriwsg)
## Important Recruitment Guidelines
To ensure your application is processed efficiently, please adhere to the following notes:
1. Selection Process: Only candidates who meet the specified qualifications will be contacted for the next stage of the recruitment process.
2. Documentation: Please ensure you have all supporting documents ready, including your CV, educational diplomas, relevant certificates, and a valid national identity card (KTP).
3. Communication: Verify that the email address and phone number provided in your application are active and monitored regularly.
4. Position Availability: Any roles not listed on our official Google Form are currently considered filled.