Loker PT Perusahaan Industri Ceres (Delfi Group)

# Career Opportunities at PT Perusahaan Industri Ceres (Delfi Group): Join a Leader in the Confectionery Industry

PT Perusahaan Industri Ceres, a proud member of the Delfi Group, stands as a powerhouse in the global chocolate industry. Renowned for iconic brands such as Delfi, Chunky Bar, Top, and Ceres, the company is committed to excellence through rigorous international standards, including ISO 9001, ISO 22000, HACCP, OHSAS 18001, and Halal certification. As we continue to expand our footprint in March 2026, we are seeking talented, high-performing individuals to join our professional team and drive innovation in the world of confectionery.

## Current Career Openings

We invite passionate professionals to explore the following career opportunities and contribute to our tradition of quality and excellence.

1. Packaging Engineer

Responsibilities:

* Manage machinery trials and commissioning processes.
* Drive continuous improvement initiatives.
* Prepare comprehensive documentation and technical reports.
* Collaborate cross-functionally with production, purchasing, and relevant departments.

Qualifications:

* Bachelor’s degree (S1) in Industrial or Mechanical Engineering.
* Advanced proficiency in Microsoft Excel or Google Sheets.
* Fluent in English (written and verbal).

2. Nutritionist

Responsibilities:

* Monitor and analyze consumer health trends.
* Develop product claims and educational materials regarding health benefits.
* Support new product development cycles.
* Conduct thorough research and evaluation of raw materials.

Qualifications:

* Bachelor’s degree (S1) in Nutrition Science.
* Prior experience as a nutritionist in the food industry is highly preferred.
* Must be comfortable working in a manufacturing plant environment.
* Fluent in English (written and verbal).

3. R&D / Technical Chef

Responsibilities:

* Create and innovate recipes within the pastry division.
* Execute production trials and establish standardization protocols.

Qualifications:

* Diploma or Bachelor’s degree (D3/S1) in Pastry.
* Minimum of one year of experience as a Pastry Chef or R&D specialist in the pastry sector.
* Fluent in English (written and verbal).
* Must be comfortable working in a manufacturing plant environment.

4. Production Supervisor

Responsibilities:

* Ensure production targets are met in accordance with established quality standards.
* Manage team scheduling and task distribution.

Qualifications:

* Bachelor’s degree (S1) in Industrial Engineering or Food Technology.
* Familiarity with GMP, FSSC 22000, ISO 45001, and ISO 14001 is a distinct advantage.
* Strong proficiency in spreadsheet software.
* Proven leadership skills with the ability to train and delegate effectively.
* Fluent in English (written and verbal); willing to work a 3-shift rotation.

5. Process Engineer

Responsibilities:

* Optimize production capacity and operational efficiency.
* Define and implement standard process parameters.
* Execute trials and represent the department in technical meetings.

Qualifications:

* Bachelor’s degree (S1) in Chemical Engineering.
* Knowledge of GMP, FSSC 22000, ISO 45001, and ISO 14001 is preferred.
* Strong foundation in manufacturing and processing technologies.
* Capable of leading cross-functional teams and fluent in English.

6. Production Coordinator

Responsibilities:

* Oversee production workflows to ensure alignment with existing schedules and standards.
* Generate performance reports and assist supervisors in resolving operational issues.

Qualifications:

* Diploma (D3) in Chemical Engineering, Food Technology, or Food Quality Assurance.
* Understanding of industry standards (GMP, FSSC 22000, ISO 45001, ISO 14001) is preferred.
* Strong spreadsheet skills and willingness to work a 3-shift rotation.

7. Process Control Group Leader

Responsibilities:

* Monitor machinery parameters and hardware components.
* Conduct rigorous product quality testing.
* Coordinate with the production team to address and rectify quality discrepancies.

Qualifications:

* Diploma (D3) in Chemical Analysis, Chemical Engineering, or Food Quality Assurance.
* Familiarity with GMP, FSSC 22000, ISO 45001, and ISO 14001 is preferred.
* High attention to detail with a strong focus on quality and targets.
* Willingness to work a 3-shift rotation.

If you are prepared to elevate your career and work with a world-class team, we encourage you to submit your application and become part of the Delfi Group success story.